Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. cooking oil
1 tsp. baking powder
1/2 tsp. salt
2 c. flour
1/2 c. cocoa
1/2 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Beat sugar, eggs and oil.
Add dry ingredients and mix. Add vanilla and
nuts.\tBake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch pan.