Pineapple Sweet Potatoes - cooking recipe

Ingredients

1 large can sweet potatoes
1 large egg
1 small can chunk pineapple
1/2 tsp. salt

Preparation

Drain
potatoes and pineapple;\tsave
pineapple
juice. Mash potatoes; add salt and beaten
egg.
Create
potato balls with pineapple in center.
Roll\tballs
in crushed cornflakes. Place in a greased baking dish;
add sauce
and
bake
at 350\u00b0 for 20 to 25 minutes.