"Buckeyes" - cooking recipe

Ingredients

1 lb. margarine
2 lb. peanut butter
3 lb. powdered sugar
3 pkg. chocolate chips
1 cake paraffin

Preparation

Melt oleo and peanut butter (slow).
Add sugar.
Shape into balls.
Melt chips and paraffin in double boiler.
Dip balls into chocolate mixture.
Put on wax paper.