Willie Mae'S Cabbage With Tomato And Bacon - cooking recipe

Ingredients

1 medium size cabbage
lite salt
pepper
1/2 c. tomato juice
3 slices bacon
1 Tbsp. chopped parsley

Preparation

Boil the cabbage until tender.
Drain, chop and add salt and pepper.
Simmer the mixture in tomato juice for about 20 minutes. Fry bacon over medium-high heat until crisp.
Crumble the bacon over the cabbage and sprinkle with the chopped parsley just before setting it on the table.