Apricot Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1 1/4 c. milk
3 c. Bisquick mix
1 c. finely chopped apricots
1 1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Mix the first 4 ingredients; beat hard for 30 seconds.
Stir in apricots and nuts.
Pour into pan; bake for 45 to 50 minutes, or until cake tester stuck in middle comes out clean.
A crack in top is typical.
Cool before slicing.