Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1 c. sugar
raisins to suit, soaked and drained
1 tsp. vanilla
1 small can evaporated milk
milk to fill 2 qt. casserole

Preparation

Cook rice in microwave according to box directions.
Add rest of ingredients; sprinkle top with cinnamon and bake at 300\u00b0 to 350\u00b0 for 1 hour.