Summer Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, drained
1 pkg. miniature marshmallows
1 (16 oz.) container cottage cheese (small curd)
1 small container Cool Whip
1 small can mandarin oranges, drained
1/4 c. shredded coconut (optional)
maraschino cherries (optional)

Preparation

Combine all ingredients and chill at least 1 hour before serving.