Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium white onions
2 bell peppers
3 cloves garlic
1/3 c. salt
3 c. cider vinegar
1 1/2 tsp. turmeric powder
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. sugar

Preparation

Do not peel cucumbers; slice thin.
Slice onions and bell peppers.
Mix together.
Add garlic and salt.
Cover with ice. Mix thoroughly.
Let stand 3 hours.
Drain well and combine remaining ingredients.
Pour over cucumber mixture.
Heat just to a boil.
Seal in hot sterilized jars.
Makes 6 pints.