Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. flaked coconut
1 1/2 c. sifted all-purpose flour
1/3 c. cocoa
1 c. coarsely chopped walnuts
1 (13 oz.) jar Marshmallow Creme
4 eggs
2 c. sugar
1 tsp. pure vanilla extract
6 Tbsp. milk
1/3 c. cocoa
1 c. coarsely chopped walnuts
1/2 c. butter or margarine, softened
1 (1 lb.) box confectioners sugar

Preparation

Cake:
Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
Add eggs, one at a time, beating well after each addition.
Add coconut, sugar, flour, cocoa, vanilla and walnuts.
Don't beat (heavy batter).
Spread batter in greased (9 x 13 x 2-inch) pan.
Bake in preheated 350\u00b0 oven for 45 minutes.
As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
Cool for 20 minutes.