Shellfish Pie - cooking recipe

Ingredients

1 1/2 lb. sea scallops
3/4 lb. large shrimp
1/2 lb. crabmeat
1/4 lb. cooked lobster, cut up
1/2 lb. butter
1/3 c. all-purpose flour
1 c. chopped onions
1 c. chopped celery
2 cloves garlic, minced
1 c. sherry
1 tsp. thyme leaves, crumbled
2 cubes or envelopes chicken bouillon
1/4 lb. mushrooms, sliced
1 sheet frozen puff pastry (half 17 1/4 oz. pkg.)

Preparation

In large skillet over high flame, bring 1 cup water to boil. Add scallops and shrimp and cook 3 to 5 minutes, just until scallops look opaque and shrimp turn pink.
Remove from heat; reserve 1 cup cooking liquid.