Keebler Cherry Burst Pie - cooking recipe

Ingredients

1 Keebler Ready Crust (graham cracker)
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip
1 c. drained crushed pineapple
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

Combine milk, lemon juice and vanilla.
Mix until well blended.
Fold in remaining ingredients, one at a time.
Mound mixture into crust.
Freeze until firm, 2 to 3 hours.
Let stand at room temperature 15 minutes before serving.