Green Beans With Meat Served Over Rice - cooking recipe

Ingredients

2 lb. fresh green beans
1 lb. lamb shoulder or beef
2 medium onions
2 garlic cloves
1/8 tsp. cinnamon
salt and pepper to taste
1 (8 oz.) can tomato sauce or 3 medium-sized fresh tomatoes, cut small

Preparation

Clean and cut beans in about 2-inch lengths and set aside. Cut meat into 1-inch cubes and saute for 10 minutes.
Add onions, garlic and seasonings; saute for 5 minutes more.
Add water to cover meat and simmer until tender.
(If water evaporates before meat is almost done; add more water.)