Carrot Casserole - cooking recipe

Ingredients

2 bunches carrots
8 oz. Velveeta cheese
1 1/2 sticks margarine
Ritz crackers

Preparation

Slice and cook carrots; drain.
Place in baking dish.
Melt cheese and margarine; pour over cooked carrots.
Top with crushed crackers.
Bake for 20 minutes in hot oven at 400\u00b0.