Bacon And Swiss Chicken - cooking recipe

Ingredients

4 slices bacon
1/2 c. unseasoned bread crumbs
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. marjoram
4 oz. grated Swiss cheese (1 c.)
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1 lb. chicken cutlets, sliced thin

Preparation

In a large skillet, fry bacon crisp.
Drain; crumble.
Discard all but 3 tablespoons of drippings in pan.