Lemon Congealed Salad - cooking recipe

Ingredients

1 large lemon jello
1 1/2 c. boiling water
8 oz. cream cheese
1 can of eagle brand milk
8 oz. cool whip
12 oz. crushed pineapple (drained)
1 c. pecans
1 can mountain dew

Preparation

Dissolve lemon jello in hot water.
Add cream cheese and eagle brand milk.
Then add mountain dew.
Add cool whip & crushed pineapple.
Add pecans to top.
Refrigerate.