Easy Onion Soup - cooking recipe

Ingredients

3 large onions, sliced thin
1/4 c. butter
3 cans beef broth
2 cans chicken broth
3 c. boiling water
1/2 tsp. salt
dash pepper
1 Tbsp. sugar
6 slices french bread toasted
6 slices swiss cheese

Preparation

Saute onion in butter.
Add water, broths and seasoning.
Bring to boil.
Reduce heat and simmer 1 hour uncovered.
Place a slice of cheese on the toasted bread.
Put under broiler till cheese melts and then place on top of bowl of soup.