Italian Beans (Fagioletti) - cooking recipe

Ingredients

1 1/2 lb. Italian green beans
2 Tbsp. olive oil
1 red onion, sliced
2 small cans tomato paste
1/4 c. water
2 cloves garlic
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Oil pan and add onion, garlic and beans.
Dissolve the tomato paste in water and add seasonings, herbs and a dash of sugar. Pour over the beans and cook for 15 minutes.