Honey Wheat Bread - cooking recipe

Ingredients

2 1/2 to 3 c. all-purpose flour
3 1/2 c. whole wheat flour, divided
2 (1/4 oz. each) pkg. active dry yeast
1 c. milk
1 1/4 c. water
1/4 c. honey
3 Tbsp. butter or margarine
1 Tbsp. salt

Preparation

In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.
In a saucepan, heat milk, water, honey, butter and salt to 120\u00b0 to 130\u00b0; add to flour mixture.
Blend on low speed until moistened.
Beat on medium for 3 minutes.
Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.