Country Apple Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. margarine or butter, softened
1 egg
1 (20 oz.) can apple pie filling
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans or walnuts
1 tsp. cinnamon
1 c. sour cream
1 egg
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
In a large bowl combine cake mix, margarine and 1 egg at low speed until crumbly.
Press in ungreased 13 x 9-inch pan.
Spread with pie filling.
Combine brown sugar, nuts and cinnamon.
Sprinkle over apples.