Spicy Peanut Chicken - cooking recipe

Ingredients

1 fryer, cut up or 4 to 6 chicken breasts
1 (8 oz.) Russian salad dressing
1 envelope dried onion soup mix
1 (10 oz.) apricot preserves
1 tsp. Accent
1 tsp. lemon pepper
2 Tbsp. peanut butter
1/4 c. chopped roasted peanuts
2 to 3 c. cooked yellow rice

Preparation

Place chicken in greased baking dish, skin side up.
Mix all other ingredients and pour over chicken.
Bake 1 hour and 10 minutes in a preheated 350\u00b0 oven or until very tender.
Serve over a bed of yellow rice.
Spoon extra sauce on rice, if desired. Garnish with parsley, tomatoes, spring onions or bell pepper.