Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 whole eggs
3 c. plain flour
2 tsp. vanilla

Preparation

Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
Mix.
Add vanilla.
Grease and flour tube pan.
Bake in a 300\u00b0 oven for 1 hour, then at 325\u00b0 for 20 minutes.