Crab And Olive Quesadillas(Makes 32) - cooking recipe

Ingredients

8 oz. crabmeat (real or imitation), flaked
1/2 c. Miracle Whip salad dressing
1/2 c. Monterey Jack cheese, shredded (with or without jalapeno)
1/2 c. ripe olives, sliced
8 flour tortillas (6-inch)

Preparation

Combine all ingredients, except tortillas.
Spread 2 tablespoons mixture onto each tortilla; fold in half.
Bake at 400\u00b0 for 8 minutes or until golden.
Cut each into 4 wedges.