Angel Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. sugar
8 oz. Cool Whip
1 tsp. vanilla
1 (No. 303) can fruit cocktail
1 (No. 303) can crushed pineapple
2 or 3 bananas
nuts (optional)

Preparation

Cream the cheese with sugar and vanilla.
Fold in Cool Whip with mixer.
Drain pineapple and fruit cocktail.
Add bananas and nuts. Chill before serving.
Can be made the night before.