Jello Salad Supreme - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water (less 2 Tbsp.)
2 Tbsp. vinegar
1/2 tsp. salt
shake of cayenne pepper
2 c. cabbage, cut fine
1 c. tart apples, cut fine
8 stuffed olives, cut fine

Preparation

Dissolve jello in boiling water.
Add vinegar, salt and cayenne pepper.
Chill.
When slightly thickened, stir in cabbage, apples and olives.
Chill until firm.
Serve on lettuce with mayonnaise.
Serves 8.