Glazed Sweet Potatoes - cooking recipe

Ingredients

1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
vegetable cooking spray
1 Tbsp. cornstarch
1 Tbsp. brown sugar
3/4 c. unsweetened orange juice
2 Tbsp. lemon juice

Preparation

Place potatoes in a 1-quart casserole, coated with cooking spray.
Combine cornstarch and brown sugar in a small bowl.
Add orange and lemon juices, stirring well.
Pour over potatoes. Cover and bake at 425\u00b0 for 40 minutes or just until potatoes are tender and glaze is thickened.