Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. Wesson oil
1/2 c. poppy seed
1 small pkg. vanilla instant pudding
1 c. sour cream
1/2 c. cream sherry

Preparation

Combine all ingredients.
Mix at medium speed 5 minutes.
Pour in greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 15 minutes; remove.