Sour Cream Cornbread - cooking recipe

Ingredients

1 (8.5 oz.) can cream-style corn
1 small carton sour cream
2 eggs
2 Tbsp. sugar
1/2 c. oil
1 c. self-rising corn meal
2 tsp. baking powder

Preparation

Combine corn, sour
cream,
eggs,
sugar and oil.
Beat well. Add corn meal
and baking powder.
Mix well.
Pour in a greased 10-inch baking dish.
Bake\tat
400\u00b0 for 30 minutes or until top is golden brown.
Serve warm.