Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
sugar
Hershey's Kisses

Preparation

Preheat oven to 375\u00b0.
In large bowl, beat milk and butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2-inches apart on an ungreased baking sheet.
Do not flatten.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Press Hershey's Kisses in center of each ball immediately after baking.
Cool.
Store tightly covered at room temperature.