Martha Washington Balls - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
1 can condensed milk
1 stick margarine, softened
1 tsp. vanilla
2 c. chopped pecans
12 oz. chocolate chips
1/4 lb. paraffin wax
1 small bag coconut

Preparation

Mix margarine, sugar, milk, vanilla, pecans and coconut.
Roll into marble-size balls.
Put in freezer while chocolate is melting.