Noodle Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil or butter
3/4 c. chopped onion
8 oz. fine noodles
6 c. chicken broth
2 (10 oz.) pkg. frozen chopped broccoli
6 c. milk
1 lb. Velveeta cheese, cubed
1/4 tsp. pepper

Preparation

Heat onion in oil for 3 minutes.
Add chicken broth and heat to boiling.
Gradually add dry noodles so it continues to boil. Cook 3 minutes, stirring occasionally.
Stir in broccoli.
Cook 5 minutes more.
Add milk, cheese and pepper until cheese melts. Stir constantly.
Serves 16.