Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. chopped pecans
2 unbaked pie shells

Preparation

Beat eggs.
Stir in sugar, corn syrup, melted butter and chopped pecans.
Pour into 2 unbaked pie shells.
Bake at 375\u00b0 for 30 to 40 minutes, until slightly firm.