Crab Quiche - cooking recipe

Ingredients

9-inch frozen pie pastry
2 Tbsp. minced green onions
1 Tbsp. butter or margarine, melted
4 eggs, beaten
1 1/2 c. whipping cream
2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained
1 c. (4 oz.) shredded Swiss cheese
2 Tbsp. cooking sherry
3/4 tsp. salt
1/8 tsp. ground red pepper

Preparation

Prick bottom and sides of pastry with a fork.
Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with a fork. Bake pastry shell an additional 5 minutes; set aside.
Saute onions in butter until tender; set aside.
Combine eggs and cream in large bowl, stirring well.
Stir in onions, crabmeat, cheese, sherry, salt and pepper.