Mini Cheese Cakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can cherry pie filling

Preparation

Place a vanilla wafer, flat side down, in 24 cupcake cups. Beat cream cheese, sugar, eggs and vanilla.
Spoon into cups and bake at 350\u00b0 for 15 to 20 minutes.
Cool and top with cherry pie filling.
Makes 24 cakes.