Peananzo Spread - cooking recipe

Ingredients
    15 oz. can garbanzos, drained (save water)
    2/3 c. garbanzo water (juice)
    1/3 c. homemade peanut butter
    1/4 tsp. lemon juice
    3 Tbsp. tomato paste
    1/4 tsp. onion powder
    2/3 c. chopped olives
Preparation
    Note:
    Can substitute tofu for peanut butter.

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