Peananzo Spread - cooking recipe
Ingredients
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15 oz. can garbanzos, drained (save water)
2/3 c. garbanzo water (juice)
1/3 c. homemade peanut butter
1/4 tsp. lemon juice
3 Tbsp. tomato paste
1/4 tsp. onion powder
2/3 c. chopped olives
Preparation
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Note:
Can substitute tofu for peanut butter.
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