Pig Pickin' Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. oil
4 eggs
1 (11 oz.) can mandarin oranges
1 (9 oz.) container Cool Whip
1 (3 oz.) pkg. instant vanilla pudding
1 can Angel Flake coconut
1 large can crushed pineapple

Preparation

Add the oil, juice from the mandarin oranges and 4 eggs to the yellow cake mix; mix well.
Fold in the mandarin oranges.
Bake at 350\u00b0 for about 20 minutes.
After the cake cools, mix the Cool Whip, vanilla pudding, coconut and crushed pineapple.
Spread between layers and on top.
Keep refrigerated.
May use three 9-inch layers or one 9 x 13-inch pan.