Huevos - cooking recipe

Ingredients

1 medium onion, chopped
1/4 green bell pepper, chopped
2 cloves garlic, minced
2 Tbsp. chopped green olives
1 Tbsp. chopped black olives
1 Tbsp. oil
4 eggs
1/2 tsp. turmeric
1 tsp. cumin
salt and pepper to taste
4 corn tortillas
2 c. oil
1 c. shredded Monterey Jack cheese

Preparation

Saute onion, green pepper, garlic and olives in 1 tablespoon oil in skillet over medium heat.
Combine eggs, turmeric, cumin, salt and pepper in bowl; beat until smooth.
Add to skillet.
Cook until eggs are set, stirring constantly.
Heat tortillas in 2 cups hot oil in skillet for 5 seconds on each side or until softened. Spoon egg mixture onto tortillas; fold to enclose filling.
Place on ovenproof plate.
Top with taco sauce and cheese.
Broil until cheese melts; serve immediately.
Yield:
2 servings.