Corn Bread Salad - cooking recipe

Ingredients

2 pkg. Jiffy corn bread mix
2 stalks celery
1 green pepper
2 medium tomatoes
2 boiled eggs
1 c. mayonnaise
salt and pepper to taste or Mrs. Dash
parsley flakes (optional)

Preparation

Bake cornbread and let cool. Chop celery, green pepper, onion, tomatoes and eggs and mix together.
Add mayonnaise, salt, pepper and parsley flakes. Crumble cornbread and add to other ingredients.