Ham-Bean Soup - cooking recipe

Ingredients

4 to 6 qt. ham broth and water
2 c. onions
6 celery stems with leaves
4 carrots
2 Tbsp. Season-All salt
salt to taste
2 lb. cooked navy beans
ham pieces (if desired)

Preparation

Combine all ingredients, except navy beans, and simmer for 2 hours.
Add cooked navy beans.
Ham pieces may be added.