Chocolate Eclair Pie - cooking recipe

Ingredients

2 to 4 oz. boxes French vanilla instant pudding
3 c. milk
8 oz. Cool Whip
chocolate frosting
graham crackers

Preparation

Mix pudding and milk; add Cool Whip.
In 9 x 13-inch pan, layer graham crackers, pudding mixture, graham crackers, then top with frosting.
Refrigerate 2 hours or overnight.
Cut into squares to serve.