22 Minute Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 1/2 Tbsp. cocoa
2 sticks oleo or butter
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 stick oleo
1/3 c. milk
3 1/2 Tbsp. cocoa
1 box powdered sugar
1 c. chopped nuts
1 tsp. vanilla

Preparation

When cake has baked 18 minutes, combine in saucepan used before, oleo, milk and cocoa.
Bring to a boil.
Remove from heat and add powdered sugar, chopped nuts and vanilla.
Pour over hot cake.
Allow cake to cool before serving.