Canneloni Roma - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/2 c. Kraft Italian blend cheese
1 beaten egg
1/2 tsp. oregano
Parmesan cheese
1/2 tsp. garlic salt
8 manicotti shells
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. water
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown meat; drain.
Add onion and cook until tender.
Stir in Parmesan cheese, egg and seasonings.
Fill shells.
Place in baking dish.
Top with tomatoes, sauce and water.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil.
Top with cheese and melt.
Serves 4 to 6.