Chilie Squares - cooking recipe

Ingredients

2 cans green chilies
10 oz. shredded Cheddar cheese
4 eggs
4 Tbsp. milk

Preparation

Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan. Top with 10 ounces shredded Cheddar cheese.
Mix eggs and milk together; pour over top of the chilies and cheese.
Cut into squares.
Bake at 350\u00b0 for 30 to 40 minutes, until golden brown.