Tuna Tortilla Roll-Ups - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
1 c. milk
1 (9 1/4 oz.) can tuna, drained and flaked
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
6 to 7-inch flour or corn tortillas
1 medium tomato, chopped

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine soup and milk; set aside.
In medium bowl, combine tuna, broccoli, 1/2 cup cheese and 1/2 cup French fried onions.
Stir in 3/4 cup soup mixture.