Banana Nut Bread - cooking recipe

Ingredients

1/2 c. oil
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 to 4 bananas (ripe)
1 c. chopped nuts

Preparation

In a medium bowl, cut up bananas and then beat smooth with a mixer; set aside.
In a large bowl, combine oil, sugar, eggs and vanilla; beat smooth.
Alternating with bananas, add dry ingredients.
You may use a spoon.
Stir in the walnuts.
Pour into greased bread tins.
Bake at 350\u00b0 for 50 to 60 minutes.
Done when a toothpick comes out clean.
Top may crack.