Irish Cream - cooking recipe

Ingredients

4 large eggs
1 1/2 c. whiskey
1/2 tsp. instant coffee
1 Tbsp. chocolate syrup
1 (14 oz.) can sweetened condensed milk
1/2 tsp. coconut extract
1 tsp. vanilla
1/8 tsp. almond extract

Preparation

Mix in blender 2 minutes; refrigerate.