Pecan Pie - cooking recipe

Ingredients

2 large eggs
1/3 cup sugar
1/4 cup melted butter
1 cup dark amber maple syrup
3/4 cup pecan halves
pinch of salt

Preparation

Beat eggs, add sugar, salt, butter and syrup.
Beat together. Add nuts.
Pour into 8-inch pastry-lined pie dish.
Bake at 375 for about 40 minutes.