Banana Nut Bread - cooking recipe

Ingredients

1 stick butter, softened
1 egg
4 ripe bananas, mashed
1/2 c. chopped nuts
1 c. sugar
4 Tbsp. milk
1 1/2 c. self-rising flour
1/4 tsp. lemon flavoring

Preparation

Cream butter and sugar together.
Add egg and blend with milk; add lemon, bananas, flour and nuts.
Bake at 350\u00b0 for 35 to 40 minutes in a loaf pan.
Cool completely before slicing.