Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 c. crushed crackers
3/4 stick margarine
1 c. grated onion
1 c. grated Velveeta cheese
1 c. evaporated Pet milk

Preparation

Mix all together and pour into greased baking dish.
Bake at 375\u00b0 for 40 minutes.