Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 cans whole berry cranberry sauce
1 (20 oz.) can crushed pineapple
1 c. celery
1 c. pecans

Preparation

Dissolve gelatin in 1 cup boiling water.
Add cranberry sauce and undrained pineapple; add celery and nuts.
Mix well and chill until set.