Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1/2 c. sugar
1 Tbsp. flour
1 c. dark corn syrup
1 Tbsp. soft butter
3 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Blend sugar, flour and syrup.
Add butter.
Mix well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla and pecans.
Mix well.
Pour into unbaked pie shell.
Bake 40 to 45 minutes at 375\u00b0.